Hi, I'm Ana Novo, your private chef!

If you are in the districts of Viana do Castelo, Porto or Braga, and want an event at your home, different and personalized, I will come to you.

A sophisticated and special dinner, a light and relaxed lunch, or even for an extended period, such as your vacation or a different weekend.

I will meet your needs and preferences, to create a memorable experience full of flavor and textures.

The possibility of enjoying my services for an extended period, such as your vacation or a different weekend, meeting your needs and preferences.

WHAT DO I DO?

My services

01.

Private chef

I am available throughout the day to cook for you, between 7am and 11pm. Contact me to schedule and guarantee your service. I travel to the location, taking the ingredients for the chosen service: whether it’s breakfast, lunch and/or dinner.

The service provided includes:

  • Private chef in your home
  • Purchase of ingredients to prepare the menu you choose
  • Food and table preparation/cooking service
  • Explanation of the dishes
  • Workspace cleaning
02.

Full-time chef

03.

Training

04.

Events

05.

Prepared meals

06.

Private workshops

Gallery

Discover my work

WHAT THEY SAY ABOUT ME

Testimonials

Chef Ana was a revelation. She and her assistant prepared two incredible dinners for our group of 11. The first night was a menu with his interpretation of classic Portuguese dishes and the second night was a showcase of his vision of Portuguese fusion. The food was sublime, innovative and clearly prepared with love.

Anthony F. Beverina - January 23 and 25, 2023

Ana was incredible! Everything was planned in detail. She consulted with us every step of the way making sure we were happy and customized everything to our liking. Ana was friendly, very easy to have at home and professional. She left the kitchen spotless! The food was simply the best tapas we have had in a long time.

Jenny Johnson - August 2, 2022
WANT TO KNOW HOW?

Would you like to be surprised
with a private event?

Because I believe that feeding our body should be an act of pleasure and discovery… of flavor, of textures, of delicious combinations.